Rock Cakes Recipe

Easy to make, quick to cook, and you can substitute the dried fruit and currants with anything – choc chips, blueberries, whatever 🙂

  • 8oz Self Raising Flour
  • 1tsp Baking Powder
  • 4oz Butter
  • 2oz Caster Sugar
  • 4oz Mixed Dried Fruit
  • 2oz Currants
  • 1 Medium Egg
  • 1-3tbsp Milk
  • Demerara sugar to sprinkle
  1. Heat the oven to 200c and grease a biscuit tray
  2. Sieve the flour and baking powder, rub in the butter
  3. Mix in the sugar and fruit
  4. Add the egg and 1tbsp milk at a time, mix to a stiff dough
  5. Divide into 12 mounds on the tray, sprinkle with demerara sugar, bake for 15 mins.